Manda-Gin

Discover our featured cocktail of February the “Manda-gin”

Ingredients :

• 1 oz of Gin Violette
• 0.5 oz Apérol
• 0.5 oz Lemon juice
• 0.5 oz Rosemary syrup
• 1 egg white
• 4 mandarin orange quarters

Recipe :

Place 4 mandarin orange segments in a shaker and crush. Pour in the Gin Violette, Aperol, lemon juice, rosemary syrup and egg white.

Add ice and shake, then strain through a colander. Shake a second time, without ice, to create a smooth texture. Pour into an Old Fashion glass filled with ice.

SERVE, TASTE AND ENJOY !

The bartender’s advice : “Decorate with a straw and a dehydrated lemon.”