Discover our featured cocktail of February the “Manda-gin”

Ingredients :

  • 1 oz of Gin Violette
  • 0.5 oz Apérol
  • 0.5 oz Lemon juice
  • 0.5 oz Rosemary syrup
  • 1 egg white
  • 4 mandarin orange quarters

Recipe :

Place 4 mandarin orange segments in a shaker and crush. Pour in the Gin Violette, Aperol, lemon juice, rosemary syrup and egg white.

Add ice and shake, then strain through a colander. Shake a second time, without ice, to create a smooth texture. Pour into an Old Fashion glass filled with ice.


The bartender’s advice : “Decorate with a straw and a dehydrated lemon.”

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