Events Team
The team of meeting professionals at Fairmont Le Château Montebello is dedicated to providing the support and expertise you need.
![headshot of Christian](https://www.chateau-montebello.com/content/uploads/2022/09/Events-Team-Chris.jpeg)
Christian Gagnon
First with Canadian Pacific and then with Fairmont, Christian has been with our company since 1998.
![headshot of Cindy](https://www.chateau-montebello.com/content/uploads/2022/09/Events-Team-Cindy.jpeg)
Cindy Gascon
With 17 years with Fairmont, Cindy has great partnerships and relationships with her clients to ensure successful meetings and repeat clients.
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Diane Matichak
Diane began her career in the hospitality industry working in Montreal at the head office of a hotel management company.
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Marie-France Dupuis
Marie-France began her career at the Fairmont Le Château Montebello in 2015 as Maître d’hôtel.
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Maxime Delmont
Chef Delmont brings his creativity, his rigor and his love of local seasonal products by prioritizing small neighboring producers as much as possible.
![](https://www.chateau-montebello.com/content/uploads/2022/09/FM-1168-WEB-scaled.jpg)
Mélissa Parent
With more than a decade of experience with Fairmont Hotels & Resorts, Mélissa has built a wealth of expertise in her field.
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Nancy McPherson
Nancy started in hotel sales more than 20 years ago, after having accumulated several roles in representation and visual marketing.
![](https://www.chateau-montebello.com/content/uploads/2022/09/FM-0727-WEB-scaled.jpg)
Nathalie Guertin
Nathalie worked on cruises for 8 years before starting her career in hospitality.
![](https://www.chateau-montebello.com/content/uploads/2022/09/FM-1288-WEB-scaled.jpg)
Rixelle Matro
Thanks to her varied experiences in customer service, Rixelle has the necessary assets to develop lasting relationships with her customers.
![](https://www.chateau-montebello.com/content/uploads/2023/07/Rosalie-Pigeon-Amyot-scaled.jpg)
Rosalie Pigeon-Amyot
What Rosalie likes most about her role is creating a relationship of trust with clients and participating in the success of their events.
![headshot of Sylvie](https://www.chateau-montebello.com/content/uploads/2022/09/Sylvie.jpeg)
Sylvie Allard
Sylvie began her career at the Fairmont Chateau Lake Louise in Alberta where she was planning to work for 3 months to learn English.
![headshot of Yan](https://www.chateau-montebello.com/content/uploads/2022/09/Events-Team-Chef.jpeg)
Yann Gauthier
Chef Gauthier has over 20 years of culinary experience as a manager.