• tables set up for an event in a long stone room
Adults
2
Children
0

Aux Chantignoles at Fairmont Le Château Montebello

Taste the seasons in splendid style at the legendary Château dining room, a one-of-a-kind venue of epic scale. Aux Chantignoles restaurant & terrace welcomes you to enjoy a gourmet moment inspired by a fresh and local cuisine! Take advantage of this beautiful restaurant for breakfast, lunch and dinner.

An advanced reservation is recommended from 5:30 pm. Please contact our dining team at phone or email.

LOCATION
392 Notre Dame
Montebello, Quebec J0V 1L0

HOURS
Breakfast | 7:00 am – 11:00 am
Lunch | 12:00 pm – 2:00 pm
Dinner | 5:30 pm – 10:00 pm

CONTACT
+1 819 423 3021
[email protected]

  • Breakfast

    Served with Juice & Regular Coffee
    • Roasted Pineapple
      Served on oatmeal pancake (Chia, pumpkin, flax seeds) and sheep yogurt
      19
    • Smoked Salmon Bagel
      Caramelized onions, cream cheese
      18
    • The Canadian
      Two eggs of your choice, bacon, sausages, roasted potatoes, bread
      22
    • Montebello Benedict
      Two poached eggs on an English muffin, ham, Hollandaise sauce, roasted potatoes
      22
    • Breakfast Poutine
      Poached egg, baked beans, Montebello cheese curds
      22
    • Spinach Omelette
      Goat cheese from ferme Floralpe, blanched spinach, roasted potatoes, bread
      23
    • French Crepes
      Maple butter
      18
    • Banana & Chocolate Chip French Toast
      Caramelized nuts
      19
    • Bakers Basket
      3 pastries selected by chef, served with butter & jams
      9
    • Vitalité
      Vanilla yogurt, homemade granola, Kenauk honey, fruits
      15

  • Extras

      • 1 egg
        5
      • Sausage
        6
      • Baked Beans
        4
      • Cereals
        5
      • Fresh Fruits
        6
      • Bacon
        8
      • Roasted Potatoes
        5
      • Smoked Salmon
        13

  • Beverages

      • Mimosa
        13
      • Espresso
        5
      • Regular Coffee
        5
      • Latte Bowl
        8
      • Capuccino
        5
      • Hot Chocolate
        6
      • Smoothie of the day
        8
      • Juice or Milk
        5
      • Thé Lot 35 & Tisane
        5

  • Starters

    • Homemade Potato Bread
      Sunflower seeds, honey from Kenauk
      6
    • Soup of the Day
      10
    • Onion Soup
      Montebello cheese gratin, white wine broth
      13
    • Gem Salad (V)
      Gem lettuce, croutons, parmesan, bacon, garlic flower vinaigrette dressing
      16
    • Radicchio Salad
      Pears, pistachios, duck breast and goat's cheese from la Ferme Floraple
      16
    • Poutine
      Cheese curds from Montebello
      13
    • Chicken Wings (12)
    • Hummus
      Grilled pita | olives
      15

  • Main Dishes

    • Breaded perch fillets
      Mayonnaise with yogurt and fish eggs
      28
    • Spaghetti au Gratin
      Tomato or meat sauce
      21
    • Canadian Beef Burger
      Canadian beef burger, chorizo from Ferme Moreau, cheddar, homemade ketchup, pepper relish
      26
    • Beef Flank Steak & Fries
      34
    • Vegetable Risotto (V)
      Ruisseau Noir farm vegetables, vegan aioli, roasted camelina seeds, mustard leaves
      34
    • Braised beef cheek's
      Wagon wheel pasta, jus de viande gremolata
      32

  • Desserts

    • Crème Brûlée
      Vanilla flavor
      12
    • Dessert of the Day
      12

  • (V) These items can be modified to become vegetarian. Please inquire with your server.

  • Starter

    • Homemade Potato Bread (V)
      Sunflower seeds, honey from Kenauk with brown whipped butter
      6
    • Charcuterie of The Day
      To Share - Condiments, mustard
      MP

  • Appetizers

    • Onion Soup
      Montebello cheese gratin, white wine broth
      12
    • Roasted Cheese
      Market arrivals, onion compote made with Montebello beer, nut bread croutons
      20
    • Deep-fried Foie Gras Cutlet
      Purée and confit apples
      22
    • Traditional Beef Tartare - 2.5 oz
      Confit egg yolk, shoestring fries
      14
    • Trout Gravlax
      Citrus, fennel and escabeche vinaigrette
      18
    • Pan-seared Scallops U15
      Squash, honey from Kenauk
      24
    • Oysters
      Market arrivals, condiments of the day
      • 6
        18
      • 12
        36
    • Gem Salad (V)
      Croutons | parmesan | bacon | garlic flower vinaigrette
      14
      • Vegetarian option available
    • Radicchio Salad
      Pears, pistachios, duck breast and goat's cheese from la ferme Floraple
      16

  • Sides

    • Stir-Fry Mushrooms
      10
    • Pan-Seared Scallops U15
      16
    • Lobster Tail
      24
    • Sauteed Vegetables
      10
    • Deep-Fried Foie Gras
      16

  • Main Dishes

    • Braised Lamb Shank
      Artichokes, saffron potatoes
      44
    • Filet Mignon 7oz
      Squash spaghetti, chorizo from la ferme Moreau, black garlic sauce
      64
    • Butcher's Cut
      Market arrivals
      MP
    • Chicken Breast
      Stuffed with leeks and apricot, cuttlefish ink rice
      38
    • Roasted Eggplant (V)
      Vegan aïoli and almonds
      34
    • Lightly Pan-seared Trout
      Citrus, fennel and escabeche vinaigrette
      38
    • Poached Black Cod in Olive Oil
      Clam green sauce
      46
    • Traditional Beef Tartare 7.5 oz
      Confit egg yolk, shoestring fries
      72
    • Lobster Cavatelli (V)
      Creamy bisque, lemon confit and parsley
      52
    • Surf & Turf
      Beef tenderloin, seared scallops, lobster, seasonal vegetables and stir-fry mushrooms
      118

  • Dessert

    • Baba au Rhum
      Homemade Crème fraiche with apples and honeyberries compote
      15
    • Chocolate and Ginger Confit Shortbread
      Cream custard with fresh ginger
      15
    • Crème Brûlée
      Vanilla flavour
      12
    • Lemon Tart
      Crispy meringue and lemon jelly
      14

  • (V) – These items can be modified to become vegetarian. Please inquire with your server.

  • Salads

    • Celeriac remoulade with grapes
    • Kale salad with beetroots
    • Quinoa, chickpeas and pumkin seed salad
    • Green peas salad with grilled artichokes and bocconcini
    • Caesar salad with garnish
    • Raw vegetables and dips
    • Marinade

  • Cheeses

    • Selection of 3 cheeses
    • Chutney
    • Dried fruits
    • Grapes
    • Variety of breads

  • Fish and seafood

    • Cocktail prawns
    • Smoked salmon with garnish
    • Lobster salad
    • Salmon carpaccio
    • Paoched cod with asparagus and tomato salsa

  • Meat

    • Maple sous-vide roast pork
    • Chicken breast with sun-dried tomato pesto
    • Porchetta
    • Cheese and prosciutto tartlet
    • Bison carpaccio
    • Beef tataki

  • Hot

    • Beef loin with Whiskey sauce
    • Seafood paella with chorizo from La Ferme Moreau
    • Marinated sea trout, virgin fennel sauce and ox-eye daisy capers
    • Sweet potatoes, Chimi Churi sauce
    • Mushroom ravioli, arugula pesto
    • Crêpes, eggs Benedict, bacon and sausages, baked beans, scrambled eggs

  • Pastries

    • German chocolate cake
    • Cheesecake, lemon and meringue
    • Charlotte with berries
    • Fruit and frangipane
    • Chocolate and pear cake
    • Sugar and pecan tartlet
    • Chocolate tarlet
    • Chocolate verrine, Montebello beer and caramel
    • Bananas and cream verrine
    • Breton shortbread

  • (V) These items can be modified to become vegetarian. Please inquire with your server.

*MP: MARKET PRICE
Do not hesitate to share your dietary needs and preferences. Gluten and dairy free options are available.
Our goal is to consistently embrace and support the utilization of local raised produce, wild sustainable
fish and natural hormone free pork, poulty and protein. For groups of 8 and more, 15 % is applicable

dining room with long table

Kids Eat Free!

Children aged 5 years old and under eat for free off the kids menu. Children aged 6 to 12 years old eat at half price on a selection of meals off the regular menu if accompanied by an adult (ratio of two children per adult meal) or can order from the kids menu.

These discounts apply at Aux Chantignoles restaurant only and exclude the table d’hôte menu.

people eating dinner
Plate of food and glasses of wine
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