• people eating dinner
Adults
2
Children
0

Aux Chantignoles at Fairmont Le Château Montebello

Taste the seasons in splendid style at the legendary Château dining room, a one-of-a-kind venue of epic scale. Aux Chantignoles restaurant & terrace welcomes you to enjoy a gourmet moment inspired by a fresh and local cuisine! Take advantage of this beautiful restaurant for breakfast, lunch and dinner.

An advanced reservation is recommended from 5:30 pm for hotel guests and at all times for outside guests. Please contact our dining team at 819 423 3021.

LOCATION
392 Notre Dame
Montebello, Quebec J0V 1L0

HOURS
Breakfast 7:00 am – 11:00 am
Lunch 12:00 pm – 2:00 pm
Dinner 5:30 pm – 10:00 pm
Sunday brunch at 11:00 am and 1:30 pm (first Sunday of each month)

  • Breakfast Buffet

    • Adult
      33
    • Child (6-12 years old)
      Children aged 5 years old and under eat for free.
      16.50
  • Breakfast

    Served with juice and regular coffee.
    • Roasted Pineapple
      Served on oatmeal pancake (Chia, pumpkin, flax seeds) and sheep yogurt
      23
    • Smoked Salmon Bagel
      Caramelized onions, cream cheese
      22
    • The Canadian
      Two eggs of your choice, bacon, sausages, roasted potatoes, bread
      26
    • Montebello Benedict
      Two poached eggs on an English muffin, ham, Hollandaise sauce, roasted potatoes
      27
    • Breakfast Poutine
      Poached egg, baked beans, Montebello cheese curds
      25
    • Petite-Nation Omelette
      Ham from Ferme Moreau and Cheddar from Montebello, roasted potatoes, bread
      26
    • French Crepes
      Maple butter
      22
    • Raisin French Toast
      Chocolate and nuts, crème fraiche
      22
    • Bakers Basket
      4 pastries selected by chef, served with butter & jams
      9
    • Vitalité
      Vanilla yogurt, homemade granola, Kenauk honey, fruits
      16
  • For Kids (6-12 years old)

    Served with juice.
    • The Canadian
      One egg of your choice, choice of meat, roasted potatoes, bread
      14
    • Montebello Benedict
      One poached egg on an English muffin, ham, Hollandaise sauce, roasted potatoes
      14
    • French Crepes
      Maple butter
      14
  • Extras

      • 1 egg
        5
      • Sausage
        6
      • Baked Beans
        4
      • Cereals
        5
      • Fresh Fruits
        6
      • Bacon
        8
      • Roasted Potatoes
        5
      • Smoked Salmon
        13
  • Beverages

      • Mimosa
        13
      • Hot Chocolate
        6
      • Smoothie of the day
        8
      • Juice or Milk
        5
      • Lot 35 Tea & Herbal Tea
        5
  • HC Valentine Artisan Coffee

    Our roastmasters produce single-origin roasts, custom blends, and sustainable offerings including certified Rainforest Alliance, Fair Trade, and Organic.
      • Espresso
        5
      • Regular coffee
        5
      • Latte bowl
        8
      • Capuccino
        5
  • Lot 35 Tea & Herbal Tea

    Produced by sustainable manufacturer. 100% compostable plant-based pyramid tea bags. Organic
      • Lot 35 Tea & Herbal Tea
        5
  • Starters

    • Homemade Potato Bread
      Sunflower seeds, confit lemon and basil butter
      6
    • Soup of the Day
      10
    • Onion Soup
      Montebello cheese gratin, white wine broth
      13
    • Gem Salad (V)
      Gem lettuce, croutons, parmesan, bacon, garlic flower vinaigrette dressing
      16
    • Artisans Salad
      Crunchy caramelized buckwheat with molasses, raspberry and lavender vinaigrette
      16
    • Poutine
      Cheese curds from Montebello
      13
    • Chicken Wings (12)
      20
  • Main Dishes

    • Breaded Haddock
      Gribiche sauce, fries
      28
    • Spaghetti au Gratin
      Tomato or bolognese sauce
      22
    • Beef Burger
      Tête a Papineau cheese, Portobello mushroom, braised pork belly, sweet and sour sauce
      30
    • Hanger Steak AAA
      Pepper sauce, fries
      35
    • Duck Leg Confit
      Niçoise and bacon bits, honey sauce
      34
    • Orgetto (V)
      Green peas, hazelnuts and goat cheese Micha from La Ferme de Floraple, miso broth
      34
  • Desserts

    • Vanilla Crème Brûlée
      12
    • Dessert of the Day
      12
  • For Kids (6-12 years old)

    • Gem Salad (V)
      Croutons, parmesan, bacon Garlic flower vinaigrette dressing
      8
    • Artisans Salad (V)
      Crunchy caramelized buckwheat with molasses, raspberry and lavender vinaigrette
      8
    • Beef Burger
      Tête a Papineau cheese, portobello mushroom, braised pork belly, sweet and sour sauce
      15
    • Breaded Haddock
      Gribiche sauce, fries
      14
  • (V) These items can be modified to become vegetarian. Please inquire with your server.

  • Starter

    • Homemade Potato Bread (V)
      Sunflower seeds, confit lemon and basil butter
      6
  • Appetizers

    • Onion Soup
      Montebello cheese gratin, white wine broth
      13
    • Salmorejo (K)
      Heritage tomatoes, cripsy prosciutto and smoked red tuna
      16
    • Burrata
      Heritage tomatoes from La ferme du Ruisseau Noir, marinated watermelon
      24
    • Traditional Beef Tartare 2.5 oz
      Confit egg yolk, shoestring fries
      17
    • Foie gras au torchon
      Sauternes wine, tomato and apple chutney, homemade brioche bread
      24
    • Trout Gravlax
      Crispy and creamy corn
      18
    • Traditional Tuna Tartare 2.5 oz
      Almonds, pickled pearled onions, Dijon mustard
      17
    • Seared Scallops (2)
      Strawberries in three ways, fennel and crunchy tuile
      26
    • Gem Salad (V)(K)
      Croutons, parmesan, bacon, garlic flower vinaigrette dressing
      16
    • Artisans Salad (V)(K)
      Marinated beets and Micha goat cheese from La Ferme Floraple, coffee vinaigrette
      16
    • Oysters 1/2 dozen & dozen
      Lemon, mignonette, yuzu and fish egg, cocktail sauce
      18/36
  • Sides

    • Stir-Fry Mushrooms
      13
    • Seared Scallops
      16
    • Lobster Tail
      24
    • Sauteed Vegetables
      10
  • Main Dishes

    • Roasted lamb loin
      Confit peppers, potato galette
      48
    • Filet mignon 6 oz.
      Pan-fried vegetables of the moment, fondant potatoes, whisky sauce
      64
    • Beef sirloin 12 oz.
      Cocoa roasted carrots, celeriac purée
      72
    • Milk-fed veal chop 10 oz.
      Fried mushrooms from Jardins du Capucinne, confit potatoes
      58
    • Chicken breast
      Stuffed with tête a papineau cheese and spinach, gnocchi with green peas
      42
    • Quinoa risotto (V)(K)
      Mushrooms, almond cream, vegetables from La Ferme du Ruisseau Noir
      34
    • Seared trout
      Farro salad with vegetables, romesco sauce
      38
    • Roasted halibut steak
      With chorizo oil, grilled and marinated vegetables
      46
    • Traditional beef tartare 7.5 oz.
      Confit egg yolk, shoestring fries
      45
    • Crab linguine
      Dried tomatoes, Kalamata olives and basil
      46
    • Surf & turf
      Beef sirloin 12oz, seared scallops (2), lobster, seasonal vegetables and stir-fry mushrooms
      120
    • Seafood tower
      Lobster tail, scallop ceviche, Argentinian shrimp, grilled octopus, oysters, tuna tartare, trout gravlax, wakame, homemade bread and croutons, lemon, cocktail sauce, mignonette, yuzu and fish egg
      190
  • Dessert

    • Blueberries and Currants
      Montebello fresh cheese mousse, graham cracker
      15
    • Dark Chocolate Marquise
      Sea buckthorn sorbet, crunchy cocoa nibs and Sechuan pepper
      15
    • Vanilla Crème Brûlée
      12
    • Piedmontese Biscuit
      Strawberry salad, mascarpone and caramelized pistachios
      14
    • Caramelized Apples
      Crispy puff pastry, roasted hazelnut ice cream
      13
  • (V)These items can be modified to become vegetarian. Please inquire with your server.
    (K) – For kids 6 to 12 years old.

  • 6-12 years old

    Beverage and dessert included. Children aged 5 years old and under eat for free.
    • Burger Monte
      Served with French fries and raw veggies
      18
    • Spaghetti with tomato or bolognese sauce
      18
    • Pizza Bello
      Pepperoni and cheese
      18
    • Salmon Fillet
      Served with French fries and raw veggies
      18
    • Crispy Chicken Fingers
      Served with French fries and raw veggies
      18
  • Sweet Tooth

    • Fresh Fruits
    • Cookies
    • Brownies
    • Chocolate or Vanilla Ice Cream

*MP: MARKET PRICE
Do not hesitate to share your dietary needs and preferences. Gluten and dairy free options are available.
Our goal is to consistently embrace and support the utilization of local raised produce, wild sustainable
fish and natural hormone free pork, poulty and protein. For groups of 8 and more, 15 % is applicable

Sunday Brunch

October 1st
October 8 (Thanksgiving)
November 5th
December 3rd

Two services available: 11:00 am and 1:30 pm

  • Adult $75
  • Child (6-12 years old) $37.50
  • Child (0-5 years old) Free

Thanksgiving Brunch

  • Adult $85
  • Child (6-12 years old) $42.50
  • Child (0-5 years old) Free

Taxes and service are not included. An advanced reservation is required with our dining team at 819 423 3021. 

Children Meals

Children aged 5 years old and under eat for free off the kids menu. Children aged 6 to 12 years old have the choice of two delicious menus, including the kids menu.