Aux Chantignoles at Fairmont Le Château Montebello

Taste the seasons in splendid style at the legendary Château dining room, a one-of-a-kind venue of epic scale. Aux Chantignoles restaurant & terrace welcomes you to enjoy a gourmet moment inspired by a fresh and local cuisine! Take advantage of this beautiful restaurant for breakfast, lunch and dinner.

An advanced reservation is recommended from 5:30 pm for hotel guests and at all times for outside guests. Please contact our dining team at 819 423 3021.

LOCATION
392 Notre Dame
Montebello, Quebec J0V 1L0

HOURS
Breakfast 7:00 am – 11:00 am
Lunch 12:00 pm – 2:00 pm
Dinner 5:30 pm – 10:00 pm
Sunday brunch at 11:00 am and 1:30 pm (first Sunday of each month)

CONTACT
+1 819 423 3021
[email protected]

Breakfast Buffet
- Adult
  
  33
- Child (6-12 years old)
  
  Children aged 5 years old and under eat for free.
  
  16.50
Breakfast

Served with juice and regular coffee.
- Roasted Pineapple
  
  Served on oatmeal pancake (Chia, pumpkin, flax seeds) and sheep yogurt
  
  23
- Smoked Salmon Bagel
  
  Caramelized onions, cream cheese
  
  22
- The Canadian
  
  Two eggs of your choice, bacon, sausages, roasted potatoes, bread
  
  26
- Montebello Benedict
  
  Two poached eggs on an English muffin, ham, Hollandaise sauce, roasted potatoes
  
  27
- Breakfast Poutine
  
  Poached egg, baked beans, Montebello cheese curds
  
  25
- Petite-Nation Omelette
  
  Ham from Ferme Moreau and Cheddar from Montebello, roasted potatoes, bread
  
  26
- French Crepes
  
  Maple butter
  
  22
- Raisin French Toast
  
  Chocolate and nuts, crème fraiche
  
  22
- Bakers Basket
  
  4 pastries selected by chef, served with butter & jams
  
  9
- Vitalité
  
  Vanilla yogurt, homemade granola, Kenauk honey, fruits
  
  16
For Kids (6-12 years old)

Served with juice.
- The Canadian
  
  One egg of your choice, choice of meat, roasted potatoes, bread
  
  14
- Montebello Benedict
  
  One poached egg on an English muffin, ham, Hollandaise sauce, roasted potatoes
  
  14
- French Crepes
  
  Maple butter
  
  14
Extras
- - 1 egg
    
    5
  - Sausage
    
    6
  - Baked Beans
    
    4
  - Cereals
    
    5
  - Fresh Fruits
    
    6
  - Bacon
    
    8
  - Roasted Potatoes
    
    5
  - Smoked Salmon
    
    13
Beverages
- - Mimosa
    
    13
  - Hot Chocolate
    
    6
  - Smoothie of the day
    
    8
  - Juice or Milk
    
    5
  - Lot 35 Tea & Herbal Tea
    
    5
HC Valentine Artisan Coffee

Our roastmasters produce single-origin roasts, custom blends, and sustainable offerings including certified Rainforest Alliance, Fair Trade, and Organic.
- - Espresso
    
    5
  - Regular coffee
    
    5
  - Latte bowl
    
    8
  - Capuccino
    
    5
Lot 35 Tea & Herbal Tea

Produced by sustainable manufacturer. 100% compostable plant-based pyramid tea bags. Organic
- - Lot 35 Tea & Herbal Tea
    
    5

Starters
- Homemade Potato Bread
  
  Sunflower seeds, confit lemon and basil butter
  
  6
- Soup of the Day
  
  10
- Onion Soup
  
  Montebello cheese gratin, white wine broth
  
  13
- Gem Salad (V)
  
  Gem lettuce, croutons, parmesan, bacon, garlic flower vinaigrette dressing
  
  16
- Artisans Salad
  
  Crunchy caramelized buckwheat with molasses, raspberry and lavender vinaigrette
  
  16
- Poutine
  
  Cheese curds from Montebello
  
  13
- Chicken Wings (12)
  
  20
Main Dishes
- Breaded Haddock
  
  Gribiche sauce, fries
  
  28
- Spaghetti au Gratin
  
  Tomato or bolognese sauce
  
  22
- Beef Burger
  
  Tête a Papineau cheese, Portobello mushroom, braised pork belly, sweet and sour sauce
  
  30
- Hanger Steak AAA
  
  Pepper sauce, fries
  
  35
- Duck Leg Confit
  
  Niçoise and bacon bits, honey sauce
  
  34
- Orgetto (V)
  
  Green peas, hazelnuts and goat cheese Micha from La Ferme de Floraple, miso broth
  
  34
Desserts
- Vanilla Crème Brûlée
  
  12
- Dessert of the Day
  
  12
For Kids (6-12 years old)
- Gem Salad (V)
  
  Croutons, parmesan, bacon Garlic flower vinaigrette dressing
  
  8
- Artisans Salad (V)
  
  Crunchy caramelized buckwheat with molasses, raspberry and lavender vinaigrette
  
  8
- Beef Burger
  
  Tête a Papineau cheese, portobello mushroom, braised pork belly, sweet and sour sauce
  
  15
- Breaded Haddock
  
  Gribiche sauce, fries
  
  14
(V) These items can be modified to become vegetarian. Please inquire with your server.

Starter
- Homemade Potato Bread (V)
  
  Sunflower seeds, confit lemon and basil butter
  
  6
Appetizers
- Onion Soup
  
  Montebello cheese gratin, white wine broth
  
  13
- Salmorejo (K)
  
  Heritage tomatoes, cripsy prosciutto and smoked red tuna
  
  16
- Burrata
  
  Heritage tomatoes from La ferme du Ruisseau Noir, marinated watermelon
  
  24
- Traditional Beef Tartare 2.5 oz
  
  Confit egg yolk, shoestring fries
  
  17
- Foie gras au torchon
  
  Sauternes wine, tomato and apple chutney, homemade brioche bread
  
  24
- Trout Gravlax
  
  Crispy and creamy corn
  
  18
- Traditional Tuna Tartare 2.5 oz
  
  Almonds, pickled pearled onions, Dijon mustard
  
  17
- Seared Scallops (2)
  
  Strawberries in three ways, fennel and crunchy tuile
  
  26
- Gem Salad (V)(K)
  
  Croutons, parmesan, bacon, garlic flower vinaigrette dressing
  
  16
- Artisans Salad (V)(K)
  
  Marinated beets and Micha goat cheese from La Ferme Floraple, coffee vinaigrette
  
  16
- Oysters 1/2 dozen & dozen
  
  Lemon, mignonette, yuzu and fish egg, cocktail sauce
  
  18/36
Sides
- Stir-Fry Mushrooms
  
  13
- Seared Scallops
  
  16
- Lobster Tail
  
  24
- Sauteed Vegetables
  
  10
Main Dishes
- Roasted lamb loin
  
  Confit peppers, potato galette
  
  48
- Filet mignon 6 oz.
  
  Pan-fried vegetables of the moment, fondant potatoes, whisky sauce
  
  64
- Beef sirloin 12 oz.
  
  Cocoa roasted carrots, celeriac purée
  
  72
- Milk-fed veal chop 10 oz.
  
  Fried mushrooms from Jardins du Capucinne, confit potatoes
  
  58
- Chicken breast
  
  Stuffed with tête a papineau cheese and spinach, gnocchi with green peas
  
  42
- Quinoa risotto (V)(K)
  
  Mushrooms, almond cream, vegetables from La Ferme du Ruisseau Noir
  
  34
- Seared trout
  
  Farro salad with vegetables, romesco sauce
  
  38
- Roasted halibut steak
  
  With chorizo oil, grilled and marinated vegetables
  
  46
- Traditional beef tartare 7.5 oz.
  
  Confit egg yolk, shoestring fries
  
  45
- Crab linguine
  
  Dried tomatoes, Kalamata olives and basil
  
  46
- Surf & turf
  
  Beef sirloin 12oz, seared scallops (2), lobster, seasonal vegetables and stir-fry mushrooms
  
  120
- Seafood tower
  
  Lobster tail, scallop ceviche, Argentinian shrimp, grilled octopus, oysters, tuna tartare, trout gravlax, wakame, homemade bread and croutons, lemon, cocktail sauce, mignonette, yuzu and fish egg
  
  190
Dessert
- Blueberries and Currants
  
  Montebello fresh cheese mousse, graham cracker
  
  15
- Dark Chocolate Marquise
  
  Sea buckthorn sorbet, crunchy cocoa nibs and Sechuan pepper
  
  15
- Vanilla Crème Brûlée
  
  12
- Piedmontese Biscuit
  
  Strawberry salad, mascarpone and caramelized pistachios
  
  14
- Caramelized Apples
  
  Crispy puff pastry, roasted hazelnut ice cream
  
  13
(V) – These items can be modified to become vegetarian. Please inquire with your server.
(K) – For kids 6 to 12 years old.

6-12 years old

Beverage and dessert included. Children aged 5 years old and under eat for free.
- Burger Monte
  
  Served with French fries and raw veggies
  
  18
- Spaghetti with tomato or bolognese sauce
  
  18
- Pizza Bello
  
  Pepperoni and cheese
  
  18
- Salmon Fillet
  
  Served with French fries and raw veggies
  
  18
- Crispy Chicken Fingers
  
  Served with French fries and raw veggies
  
  18
Sweet Tooth
- Fresh Fruits
- Cookies
- Brownies
- Chocolate or Vanilla Ice Cream

*MP: MARKET PRICE
Do not hesitate to share your dietary needs and preferences. Gluten and dairy free options are available.
Our goal is to consistently embrace and support the utilization of local raised produce, wild sustainable
fish and natural hormone free pork, poulty and protein. For groups of 8 and more, 15 % is applicable

Sunday Brunch

October 1st
October 8 (Thanksgiving)
November 5th
December 3rd

Two services available: 11:00 am and 1:30 pm

Adult $75
Child (6-12 years old) $37.50
Child (0-5 years old) Free

Thanksgiving Brunch

Adult $85
Child (6-12 years old) $42.50
Child (0-5 years old) Free

Taxes and service are not included. An advanced reservation is required with our dining team at 819 423 3021.

Children Meals

Children aged 5 years old and under eat for free off the kids menu. Children aged 6 to 12 years old have the choice of two delicious menus, including the kids menu.

Aux Chantignoles at Fairmont Le Château Montebello

Breakfast Buffet

Breakfast

For Kids (6-12 years old)

Extras

Beverages

HC Valentine Artisan Coffee

Lot 35 Tea & Herbal Tea

Starters

Main Dishes

Desserts

For Kids (6-12 years old)

Starter

Appetizers

Sides

Main Dishes

Dessert

6-12 years old

Sweet Tooth

Sunday Brunch

Children Meals

Exclusive Offers and Updates from Fairmont Le Château Montebello