Blog Archives - Fairmont Le Château Montebello

5 reasons to visit Fairmont Le Château Montebello in the fall

Located between Montreal and Ottawa, the largest wood log castle in the world is the destination of choice for an autumn stay. For active families or people wishing to find…

Fall golf – a must!

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Summer is coming to an end, but the fun continues on our course this fall. Recognized for its fascinating history, the Fairmont Le Château Montebello golf club’s tradition lives on…

The First BRP Experience Center Opens at Fairmont Le Château Montebello

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BRP is continually making powersports more accessible by offering new and seasoned enthusiasts unique experiences Montebello, Quebec, Canada, July 27, 2022 – Fairmont Le Château Montebello is proud to announce…

The Sugar Shack recipes of Château Montebello

Gastronomy

It’s the time of the year when we finally rejoice in the traditional flavors of sugar shack season! Château Montebello offers four recipe ideas that will sweeten your next family…

Winter getaway at Château Montebello: 48 hours of pure fun!

Séjour

To make the most of winter, there is nothing like playing outside. This season is full of beauty and outdoor fun – snowshoeing, cross-country skiing, tubing and more! At Château…

Our 3 favorite warm drinks for the Holidays

Holidays

The Holidays are around the corner and it is definitely the best time of the year to indulge in your favorite foods and sip on your favorite drinks. For a…

Is your well-being at the heart of your priorities for the month of November?

Spa

Along with movement, nutrition, sleep, and drinking water, don’t forget to make deep relaxation a priority this fall. Spa Fairmont Le Château Montebello has a holistic approach to well-being, prioritizing…

BREAD PUDDING

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Bread pudding is a traditional dessert at Château Montebello. Simple, yet tasty and heartwarming, add this sweet dish to your Thanksgiving menu. Tip: reduce waste by using dried pieces of…

Fairmont Le Château Montebello celebrates 90 years of history

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Montebello, January 16th, 2020 – In June 1930, the North American newspapers announced the end of the construction of a monumental red cedar castle, in only four months! For 40…

OUR ”MONTEBELLO APPLE SPICED TEA” COCKTAIL

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Ingredients ¾ oz Grand Marnier ¾ oz Amaretto a Star Anise The juice of a lemon quarter One Cinnamon stick Preparation In a 10 oz glass (same type used for…

DUMPLING OF WHITE CHEESE AND TROUT

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Ingredients Dumpling of white cheese 400 g (13,5 ounces) of white cheese from la fromagerie de Montebello 2 eggs 90 g (3 ounces) of flour According to taste, a pinch of salt Salt,…

TIPS FROM YOUR SPA FOR SKIN CARE

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Here are some practical tips for taking care of your epidermis at home during this confinement period. If there is anything positive about this confinement, it is that you certainly…

MONTEBELLO’S FAMOUS TARTE AU SUCRE (SUGAR PIE)

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Ingredients Pie crusts – 2Brown Sugar #1 – 1 ¼ poundCake flour (Monarch) – 2 ozEggs (large) – 6Brown Sugar #2 – 8 ozMaple syrup – 3 ozHoney – 3…