Blog Archives - Fairmont Le Château Montebello

Fairmont Le Château Montebello celebrates 90 years of history

Montebello, January 16th, 2020 – In June 1930, the North American newspapers announced the end of the construction of a monumental red cedar castle, in only four months! For 40…

BREAD PUDDING

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Ingredients 4 cups of milk 3.25% 1/2 cup of sugar 8 large eggs 10 slices of bread cut into cubes 1/4 cup of Sultana Raisins 1/4 cup of Maple Syrup…

OUR ”MONTEBELLO APPLE SPICED TEA” COCKTAIL

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Ingredients ¾ oz Grand Marnier ¾ oz Amaretto a Star Anise The juice of a lemon quarter One Cinnamon stick Preparation In a 10 oz glass (same type used for…

DUMPLING OF WHITE CHEESE AND TROUT

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Ingredients Dumpling of white cheese 400 g (13,5 ounces) of white cheese from la fromagerie de Montebello 2 eggs 90 g (3 ounces) of flour According to taste, a pinch of salt Salt,…

TIPS FROM YOUR SPA FOR SKIN CARE

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Here are some practical tips for taking care of your epidermis at home during this confinement period. If there is anything positive about this confinement, it is that you certainly…

MONTEBELLO’S FAMOUS TARTE AU SUCRE (SUGAR PIE)

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Ingredients Pie crusts – 2Brown Sugar #1 – 1 ¼ poundCake flour (Monarch) – 2 ozEggs (large) – 6Brown Sugar #2 – 8 ozMaple syrup – 3 ozHoney – 3…

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Fairmont Le Château Montebello celebrates 90 years of history

BREAD PUDDING

OUR ”MONTEBELLO APPLE SPICED TEA” COCKTAIL

DUMPLING OF WHITE CHEESE AND TROUT

TIPS FROM YOUR SPA FOR SKIN CARE

MONTEBELLO’S FAMOUS TARTE AU SUCRE (SUGAR PIE)

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