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BREAD PUDDING

BREAD PUDDING

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Bread pudding is a traditional dessert at Château Montebello. Simple, yet tasty and heartwarming, add this sweet dish to your Thanksgiving menu. Tip: reduce waste by using dried pieces of…

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Fall golf – a must!

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Summer is coming to an end, but the fun continues on our course this fall. Recognized for its fascinating history, the Fairmont Le Château Montebello golf club’s tradition lives on…

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Fairmont Le Château Montebello celebrates 90 years of history

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Montebello, January 16th, 2020 – In June 1930, the North American newspapers announced the end of the construction of a monumental red cedar castle, in only four months! For 40…

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OUR ”MONTEBELLO APPLE SPICED TEA” COCKTAIL

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Ingredients ¾ oz Grand Marnier  ¾ oz Amaretto  a Star Anise The juice of a lemon quarter One Cinnamon stick  Preparation In a 10 oz glass (same type used for…

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DUMPLING OF WHITE CHEESE AND TROUT

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Ingredients  Dumpling of white cheese 400 g (13,5 ounces) of white cheese from la fromagerie de Montebello 2 eggs 90 g (3 ounces) of flour According to taste, a pinch of salt Salt,…

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TIPS FROM YOUR SPA FOR SKIN CARE

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Here are some practical tips for taking care of your epidermis at home during this confinement period. If there is anything positive about this confinement, it is that you certainly…

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MONTEBELLO’S FAMOUS TARTE AU SUCRE (SUGAR PIE)

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Ingredients Pie crusts – 2Brown Sugar #1 – 1 ¼ poundCake flour (Monarch) – 2 ozEggs (large) – 6Brown Sugar #2 – 8 ozMaple syrup – 3 ozHoney – 3…

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