Banquet Menus

Our chefs have created custom menus which can cater to any palate. Filled with simplicity and freshness, the creations offer many varieties of flavours and colours where regional recipes prevail.

avocado toast with poached egg

Breakfast & Brunch

plate of mussels and vegetables

Lunch

a pot filled with a roast, squash, and potatoes

Dinner

counter set up with pastries and milk

Coffee Breaks

wooden lodge meeting room set up for a reception

Reception

cocktail with lime garnish

Beverage