Culinary Experience
Eating out, or in, on the resort is a festive tour-de-force for the taste buds. Our kitchen conjures the best in seasonal, locally inspired cuisine. Gather over colourful cuisine that’s fresh and sophisticated, yet straightforward, in the resort’s iconic restaurant with distinctive log-cabin flair and picturesque river panoramas. Try some of the top reimagined dishes from Quebec and the region, expertly prepared and artfully presented. Dining at the resort is a delight, always accompanied by our warm and gracious Quebecois hospitality.
Bar Le Foyer
Linger with legends in the iconic lounge of the world’s largest log cabin, a storied spot where royalty and private club members once met, mingled and toasted the day’s triumphs.
Sunday Brunch
At Fairmont Le Château Montebello, Sunday Brunch is a tradition. Regional specialties, refined flavors and delectable sweets await you. Gather friends and family members for an exquisite meal and enjoy our magnificent surroundings.
Nymark
Inspired by Victor Nymark, the Master builder of the château, our restaurant offers a unique dining experience that combines ancestral Quebecois recipes with contemporary culinary techniques. Set against the backdrop of Art Deco-inspired decor, Nymark celebrates regional products and sustainability with a focus on organic Canadian wines and spirits.
Barbecue & Terrace
Le Riverain Terrace
Veuve Clicquot Terrace and Garden
In-Room Dining
Turn your holiday into a true vacation when visiting our log cabin. From breakfast in bed, to your very own private cocktail hour or an intimate dinner for two, our in-room dining service covers it all.