Bread Pudding

Bread pudding is a traditional dessert at Château Montebello. Simple, yet tasty and heartwarming, add this sweet dish to your Thanksgiving menu. Tip: reduce waste by using dried pieces of bread.

From our family to yours, bon appétit!

Ingredients

4 cups of milk 3.25%
1/2 cup of sugar
8 large eggs
10 slices of bread cut into cubes
1/4 cup of Sultana Raisins
1/4 cup of Maple Syrup

Preparation

Preheat the oven at 275 degrees F. First, mix the milk, sugar and eggs without frothing and reserved. In a oven resistant dish, place the bread and raisins, pour the liquid until the bread is well moistened.

Bake for 30 minutes and then wrap the entire dish with foil and bake until done. To check if the pudding is cook, insert a knife in the center of the dish, if there is no more liquid that rises to the surface the pudding is ready.

Remove from the oven and pour maple syrup over. Let stand at least 20 minutes before serving.

Other Stories You May Like

Gastronomy
Tray of fruit and a jar of maple syrup

The Sugar Shack Recipes of Château Montebello

It’s the time of the year when we finally rejoice in the traditional flavors of sugar shack season! Château Montebello offers four recipe ideas that will sweeten your next family feast.
Gastronomy
chateau montebello high cousine trout dish served plate sauce

Dumpling of White Cheese and Trout

Media
chateau montebello Fairmont anniversary 90 years

Fairmont Le Château Montebello celebrates 90 years of history

Montebello, January 16th, 2020 – In June 1930, the North American newspapers announced the end of the construction of a monumental red cedar castle, in only four months! For 40 years, the castle was a private club for the rich and famous and it was in 1970 that its doors were opened to the public.
Gastronomy
chateau montebello winter cocktail spiced apple tea with cinnamon whisky

Our "Montebello Apple Spiced Tea" Cocktails

Spa
chateau montebello Spa Treatment Massage

Tips From Your Spa For Skin Care

Here are some practical tips for taking care of your epidermis at home during this confinement period. If there is anything positive about this confinement, it is that you certainly have time to develop good habits in order to take care of your skin.
Gastronomy
sugar pie slices Spa chateau montebello

Montobello's Famous Tarte Au Sucre (Sugar Pie)