Bread pudding is a traditional dessert at Château Montebello. Simple, yet tasty and heartwarming, add this sweet dish to your holiday menu. Tip: reduce waste by using dried pieces of bread.
From our family to yours, bon appétit!
4 cups of milk 3.25%
1/2 cup of sugar
8 large eggs
10 slices of bread cut into cubes
1/4 cup of Sultana Raisins
1/4 cup of Maple Syrup
Preheat the oven at 275 degrees F. First, mix the milk, sugar and eggs without frothing and reserved. In a oven resistant dish, place the bread and raisins, pour the liquid until the bread is well moistened.
Bake for 30 minutes and then wrap the entire dish with foil and bake until done. To check if the pudding is cook, insert a knife in the center of the dish, if there is no more liquid that rises to the surface the pudding is ready.
Remove from the oven and pour maple syrup over. Let stand at least 20 minutes before serving.