Events Team

First with Canadian Pacific and then with Fairmont, Christian has been with our company since 1998.

With 17 years with Fairmont, Cindy has great partnerships and relationships with her clients to ensure successful meetings and repeat clients.

Diane began her career in the hospitality industry working in Montreal at the head office of a hotel management company.

Marie-France began her career at the Fairmont Le Château Montebello in 2015 as Maître d’hôtel.

Chef Delmont brings his creativity, his rigor and his love of local seasonal products by prioritizing small neighboring producers as much as possible.

With more than a decade of experience with Fairmont Hotels & Resorts, Mélissa has built a wealth of expertise in her field.

Nancy started in hotel sales more than 20 years ago, after having accumulated several roles in representation and visual marketing.

Nathalie worked on cruises for 8 years before starting her career in hospitality.

Thanks to her varied experiences in customer service, Rixelle has the necessary assets to develop lasting relationships with her customers.

What Rosalie likes most about her role is creating a relationship of trust with clients and participating in the success of their events.

Sylvie began her career at the Fairmont Chateau Lake Louise in Alberta where she was planning to work for 3 months to learn English.

Chef Gauthier has over 20 years of culinary experience as a manager.